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pH and Nutrition (Part 1)

pH Scale


Water also is known as H20 because it has two hydrogen atoms and one oxygen atom for each water molecule. From this base molecule, it can accept an additional hydrogen ion to become H3O, and become acidic. It can also lose a hydrogen ion to become HO, and become basic (alkaline). The pH scale is a measure of whether water has additional hydrogen ions (lower on the scale, acidic), or is missing hydrogen ions (higher on the scale, basic). 

Pure water has a pH of 7, and is the center point of the pH scale. It is neither an acid or a base.

Substances that have extra hydrogen ions to donate to the water, are known as acids. If you add an acid to water, it gives the water extra hydrogen ions, and the water becomes more acidic. The more extra hydrogen ions there are, the stronger the acid, and the lower the pH value. This is why if the nutrient solution tests too high of a pH, you can add General Hydroponics’ pH Down to lower pH. The acid in pH Down donates hydrogen ions.

Substances that will soak up and capture hydrogen ions from water are known as bases or alkalines. If you add a base to water, it will take away hydrogen ions from the water, and the water will become more basic. If the pH reading of a nutrient solution is too low, adding a base such as General Hydroponics’ pH Up to capture hydrogen ions and raise your pH.

Stay tuned next week for Part 2


Pingback from pH and Nutrition (Part 2) | Hydroponic 411 | Your one stop web site for Hydroponics Information
Time June 19, 2013 at 4:09 pm

[...] If you haven’t already, make sure to read Part 1. [...]

Comment from RICKY TABOR
Time May 31, 2014 at 1:06 pm

Very Informative I wish my Science teacher would had summed it up that simply.
Thank You

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