Bhut Jolokia Pepper Giveaway!
This is Mr. Icculus dropping in as a guest blogger on the GenHydro blog. I use General Hydroponics products, particularly Flora Nova, to grow my Bhut Jolokia peppers that clock in at a scorching 1 million scoville units. I want to spread the wealth around, so I have several extra Bhut Jolokia peppers with viable seeds inside to give away to the lovely dedicated readers of the GH blog.
They are EXTREMELY hot. In order to get some, just reply in the comments and tell us what you would do with the pepper or seeds.
Contest will end Monday, Nov. 2. As much as I love our friends across the pond, US only please.
Good luck!
Posted: October 26th, 2009 under Community.
Comments
Comment from Matthew Gerdts
Time October 27, 2009 at 10:06 am
Wisconsin winters can be very cold. What better way to heat things up than with the worlds hottest pepper. If you send me some Jolokia peppers, I intend to grow them and make an Indian inspired curry style hot sauce to honor the origins of our fiery little friends. I will also convince as many unknowing friends of mine to give them a little taste and watch them suffer. I don’t mean to sound sadistic, but it is entertaining. ( Most of my friends would be up to the challenge.) Hoping for some heat.
-Matthew
Comment from Dennis
Time October 27, 2009 at 10:21 am
Great looking pepper. We grow lots of peppers in our demo rooms and most of our customers love to take a hot and tasty treat home. We’d love to show off this fantastic pepper. Cheers mate.
Comment from Dr. Fnordypants
Time October 28, 2009 at 7:26 am
I would also make some lovely hot sauce! But first i would use part of the pepper to test out some interesting there’s ive had.
Comment from James
Time October 28, 2009 at 9:01 am
Wow… I came looking for info about my Rainforest 66 and found this blog instead…
I am in the process of learning to grow food indoors using Aeroponic methods. I could not be happier with my Rainforest 66′s under Hydrofarm t5 Lights.
I used to grow peppers and such when I lived in Texas but have missed them since moving to Washington State. God bless Aeroponics, as it seems to have solved my problem.
What I would do with it… I would grow them organically, just like my tomatos, okra, and jalapenos, and just like the rest of my food, I would cook good meals, share them with my friends and neighbors, and I’m even interested in making a Tincture out of these.
Hooray for peppers (And generous people)
Comment from YP
Time October 31, 2009 at 8:43 am
I am initially from south east asia so am used to hot chilly there. Want to try something really hot and to spice up my garden next year.
Comment from Ragnar
Time October 27, 2009 at 3:15 am
I’ve recently found a store in Europe that carries 569 different types of Chili. Didn’t know there are so many ways to punish yourself