Tour the Wintertime Farm
Thinking about the new year and the new growth of plants is very inspiring. Today I thought I would start the new year off with a walk around the FarmLab. Things are always lush in our indoor gardens, and the farm was quite a contrast. Most of its plants are brand new seedlings. The weather was drizzling, but beautiful. The farm has many resolutions for the coming year, and this is the first year winter crops have been planted. I can’t wait to see how the production will grow. Besides the strawberries, broccoli and some artichokes that remain in the ground, a large number of new crops have been started, including chard, kale, peas and lettuce.

The irrigation is neatly laid to provide fertlizer. For now, the rain brings water.

The specific variety of crops are well marked.

This artichoke has grown since last year. Did you know the leaves are edible too?

The broccoli plants that were harvested last year have re-grown and are going to seed.
Posted: January 5th, 2009 under FarmLab, Food.
Tags: farm, farming, gardening, veggies
Comments
Comment from Tiger Lilly
Time January 7, 2009 at 10:27 am
Good Question! I’ll ask Felix the farmer next time I see him and post the answer here.
Comment from Tiger Lilly
Time January 7, 2009 at 10:28 am
Oh and yeah, the artichoke leaves are cooked just like collards! Yum!


Comment from Red Icculus
Time January 6, 2009 at 4:36 am
That artichoke looks really happy! I assume the leaves are prepared like collards? What do you fertilize with on a large scale outdoors?